Sulforaphane is a natural plant compound derived from cruciferous vegetables, such as broccoli and brussels sprouts. It is known for its antioxidant, antimicrobial, and anti-inflammatory properties and is studied for its health benefits, such as for cancer prevention, heart health, and as a treatment for autism. Sulforaphane is today the most researched plant substance in the world.
BIOACTIVE
BROCCOLI SPROUTS
with SULFORAPHANE
WHAT IS SULFORAPHANE?
WHAT IS SPECIAL ABOUT SULFORAPHANE?
Sulforaphane has many health benefits.
The powder developed by Pure Food Norway is special due to its very high SULFORAPHANE content.
MANY HEALTH BENEFITS
Sulforaphane helps reduce blood sugar, blood pressure, cholesterol, oxidative stress and the development of chronic diseases.
ANTIOXIDATIVE PROPERTIES
Sulforaphane has anti-aging effects and supports your skin care due to its antioxidative properties.
ANTI-CANCER PROPERTIES
Several studies have shown anti-cancer properties of sulforaphane, which reduce the size and number of different types of cancer cells.
HIGH SULFORAPHANE CONTENT (1=100)
Just one gram of powder developed by Pure Food contains the same amount of sulforaphane as 100g of matured broccoli.
CARDIAC HEALTH
The beneficial effects of sulforaphane on cardiovascular function are due to its antioxidant and anti-inflammatory properties.
STRENGTHENS THE IMMUNE SYSTEM
The beneficial properties of sulforaphane support the body's immune system.
Broccoli Sprouts Capsules
Broccoli sprouts are 3-4 day old broccoli plants. Nutrient rich freeze-dried broccoli sprout powder offers protection of cells against oxidative damage.
Green tea (Camellia sinensis) extract helps to enhance lipid metabolism and regulate blood cholesterol levels. Green tea extract is a powerful antioxidant helping to protect against early aging. Helps to reduce appetite, maintain good digestive function and enhance physical capabilities. Increases general well-being.
Selenium helps protect cells from oxidative stress and contributes to the normal functioning of the thyroid gland.
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